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Mushroom Pie

SUBMITTED BY: GATOULA PHOTO BY: LYNNE216

"My mum who is from Russian used to make the stuffing as a main meal. I turned it into a pie and the result is heavenly!!"
RECIPE RATING:
The reviewer gave this recipe 78 stars. This recipe average a 4.7 star rating.
Read Reviews (61)
PREP TIME  20 Min
COOK TIME  40 Min
READY IN  1 Hr

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 1 tablespoon olive oil
  • 1 (10 ounce) package fresh mushrooms, sliced
  • 1 large onion, chopped
  • 4 slices bacon, chopped
  • 3/4 cup heavy cream
  • 1 cup shredded Swiss cheese
  • salt and pepper to taste
  • 1 teaspoon chopped fresh dill
  • 1 (17.25 ounce) package frozen puff pastry, thawed
  • 1 egg, beaten

DIRECTIONS

  1. Preheat the oven to 350 degrees F (175 degrees C).
  2. Heat the oil in a large skillet over medium-high heat. Add the mushrooms, onion and bacon; cook and stir for about 5 minutes, or until vegetables are tender. Reduce the heat to medium, and add the cream and dill; cook and stir for about 10 more minutes. Remove from the heat, and stir in the cheese.
  3. Place one sheet of puff pastry on a well oiled baking sheet, and pour the mushroom filling over the top. Cover with the other sheet, and press the edges together to seal. Make some holes in the top with a fork. Brush the top with beaten egg.
  4. Bake for about 40 minutes in the preheated oven, or until golden brown. Cool, then cut into squares to serve.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 1, 2006 by VALERIE7430
Oh my gosh this was awesome. I didn't use the dill and I had to use sour cream because I was... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 6, 2005 by TNSDEBBIE
This was the best recipe...everyone that tastes it wants the recipe. I made it a little lower... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 23, 2007 by chellebelle
Enjoyable, especially for a recipe I picked to use up what was in the house! What surprised me... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 10, 2006 by Julie P.
This was pretty good but it wasn't enough food for my family for dinner! I ended up adding... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 12, 2006 by TequilaGirl
The combination of the ingredients is fantastic! Thank you very much for the idea of how to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 16, 2005 by HELENT
I made this as a tart, omitting the top pastry sheet, and it turned out great! Friends loved... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 10, 2005 by PAMELADEE320
THIS WAS WONDERFUL. THINK WE WILL TRY HAM NEXT TIME. WE PREFER IT OVER BACON. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 27, 2006 by Cardamum
This was quite good! Like other reviewers, I used a pie crust (both top and bottom) in place... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 12, 2006 by Chelsey Wolnowski
Absolutly wonderful! I used Monteray Jack cheese instead of swiss. I also added some white... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 5, 2006 by lil' menehune