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Warm Mushroom Spread

Submitted by: NANNERFL

Serve this delicious buttery mushroom spread on crackers or with warm bread.

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Fresh Mushroom Rice Pilaf

Submitted by: Karen V.

Home Town: Pittsburgh, Pennsylvania, USA

Rice flavored with onion, mushrooms, and chicken bouillon is the perfect side dish to any meal.

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Cheese Stuffed Mushroom Appetizer

Submitted by: jenny662

Home Town: Pennsauken, New Jersey, USA

Living In: Gulfport, Mississippi, USA

These restaurant quality stuffed mushroom caps are filled with a blend of cream cheese, goat cheese, and onions and drizzled with garlic butter before broiling.

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Your favorite mushrooms sauteed in butter with rosemary, garlic, parsley, vegetable stock and whiskey. The whiskey is optional but really makes it good! Serve cold or warm. Great on a pita with avacado!

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Mushroom Artichoke Sandwich

Submitted by: KY Piano Teacher

Home Town: Louisville, Kentucky, USA

Living In: Delaware, Ohio, USA

Fresh, meaty mushrooms and tangy artichokes, seasoned with garlic and Parmesan cheese on French bread, make a wonderful alternative to an ordinary sub sandwich.

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Creamy Wild Mushroom Ragout

Submitted by: Chef John

Living In: San Francisco, California, USA

This heavenly wild mushroom ragout with creme fraiche is fantastic for breakfast, lunch, or dinner.

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Mushroom Port Wine Sauce

Submitted by: rosie.salas06

Home Town: Houston, Texas, USA

Living In: The Woodlands, Texas, USA

This sauce just takes a steak to the next step!

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Photo of: Becel(R) Savoury Mushroom Medley

Becel® Savoury Mushroom Medley

Submitted by: Becel®

This flavourful mushroom dish is not only the star on top of any lean sirloin or steak -- the leftovers are also a great addition to jazz up a sandwich or pizza! Try this recipe tonight using Becel® Buttery Taste, with irresistible flavor and 80% less saturated fat than butter.

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Debbie's Ultimate Mushroom Dish

Submitted by: BELLYJEANS

Who would've thunk that so few ingredients would make the best, and I mean BEST, mushrooms that you've ever tasted? I always serve this at Christmas. Use any combination of mushrooms you like, but make sure to use fresh and not canned.

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Mushroom Salad II

Submitted by: VALARIE34

These marinated mushrooms can be thrown together in a snap, and are enlivened by a host of tangy additions like Swiss cheese, green onions, and a mustard vinaigrette.