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Mushroom-Pesto Grilled Pizza

By: Pillsbury® Pizza Crust

"The secret to perfect grilled pizza is to grill the crust first, then add the toppings. Serve one slice as an appetizer or two with a salad for a simple supper. Find this recipe and more on newsstands now!"

Rate/Review | Read Reviews (1)

Prep Time:
25 Min

Ready In:
25 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 4 servings

Ingredients

4 teaspoons olive oil
3 cups sliced fresh mushrooms, such as button, stemmed shiitake, oyster or chanterelle
1 (13.8 ounce) can Pillsbury® refrigerated classic pizza crust
1/3 cup basil pesto
1 cup shredded Italian cheese blend
Coarsely chopped fresh basil (optional)

Directions

Heat oven to 400 degrees F. Spray cookie sheet with nonstick cooking spray. Brown ground beef in medium skillet over medium-high heat until thoroughly cooked, stirring frequently. Drain. Set aside.
Unroll dough; place on sprayed cookie sheet. Starting at center, press out dough with hands to form 12x8-inch rectangle.
Spread sauce over dough to within 2 inches of long sides and 1/2 inch of short sides. Place cooked ground beef lengthwise down center, forming 3-inch-wide strip and to within 1/2 inch of short sides. Top with cheese, bell pepper and Italian seasoning. Fold long sides of dough over filling; press edges to seal.
Bake at 400 degrees F. for 15 to 20 minutes or until crust is golden brown.