Reviewer:

Carol Amos

Cooking Level: Professional

Living In: Winnipeg, Manitoba, Canada

Reviewed: Aug. 2, 2006

I don't know what all the fuss is about. I followed the recipe exactly except I added a small can of sliced mushrooms (drained). I figured that if a recipe is called mushroom patties, they should have mushrooms in them. I just thought that they were mediocre - like something was missing. Nothing to rave about and I won't be making them again. They are not worth the trouble.

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Reviewer:

ANGCHICK

Cooking Level: Intermediate

Home Town: Hamilton, New Jersey, USA

Living In: Richboro, Pennsylvania, USA

Reviewed: Jul. 5, 2006

Well, this turned out nothing like how I expected! While the mixture was easy to shape into patties, it stuck fast to the non-stick skillet. Then, when I took it out of the oven, they had melted and spread into a big sticky lump! Despite looking completely unappetizing, this did actually taste pretty good! Thanks!

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Reviewer:

Caroline C

Cooking Level: Expert

Living In: Denver, Colorado, USA

Reviewed: May 24, 2006

This is now one of our favourite meals! We followed the recipe exactly, and it turned out perfectly. Great recipe!

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Reviewer:

Vicky

Reviewed: May 22, 2006

OH my god this is amazing. This is my favorite recipe i've made on this site. I can not eat pecan so i used Almonds instead, I almost used the whole packet of onion soup mix but i think it gave it more flavor. Also I can't have the condensed soup so i used an Organic Cream of Mushroom but still added the milk. They smelt amazing when i was done mixing everything but when i tried to fry them they all fell apart and it looked like i was cooking hashbrowns, but i do not care what they look like they taste so good I was ready to dump it into a bowl and just eat it like that. After I baked it with soup it was even better, I will be making this again and again. Thank you Donna for such an amazing recipe.

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Reviewer:

Jade

Cooking Level: Intermediate

Home Town: Sarasota, Florida, USA

Living In: Acworth, Georgia, USA

Reviewed: Jun. 4, 2002

This was great! I used one package of GW broth instead of the onion soup mix, and added some sour cream and a little soy sauce to the gravy to add richness. Reminds me of cottage cheese loaf (one of my favorites), in patty form!

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Reviewer:

TARMAQ

Reviewed: Jul. 3, 2000

This is a great recipe and my family loved it. I added just a little more milk to the soup to make more gravy. I also put everything in a food processor and think this makes it a little too mushy. Next time I'll try mixing by hand. To see if I can get a little better consistency. Also want to try these patties on the grill.

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5 users found this review helpful