Mushroom Patacone Pita Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: Aug. 23, 2005
Delicious! Very unique flavor. I didn't use any coconut oil because I didn't have any on hand, but it was light and yummy nonetheless.
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Reviewed: May 2, 2005
This was really good. The flavor is so complex and exciting. I couldn't find coconut oil, so I just used canola... I'm sure it would have been even better with the coconut. Also, I used a little less arugula, because I didn't have that much on hand. It was still really yummy. Highly recommended!
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Cooking Level: Intermediate

Living In: Bakersfield, California, USA

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