Mushroom Onion Matzo Kugel Recipe
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Mushroom Onion Matzo Kugel

By: NIBLETS 
"Makes a nice savory side dish!"

This Kitchen Approved Recipe has an average star rating of 3.9 Rate/Review | Read Reviews (12)

 

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Original Recipe Yield 4 side dish servings
 

Ingredients

  • 3 cups matzo farfel
  • 2 onions, chopped
  • 1 pound mushrooms, chopped
  • 2 tablespoons vegetable oil
  • salt and pepper to taste
  • 1 pinch garlic powder
  • 1 teaspoon dried dill weed

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease an 8x12 inch baking dish.
  2. Place farfel in a colander and pour boiling water over it.
  3. In a large skillet, saute onions and mushrooms in vegetable oil. Stir in salt and pepper, garlic powder, and dill. Remove from heat and stir farfel into the skillet.
  4. Bake at 350 degrees F (175 degrees C) for 1 hour.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 292 | Total Fat: 7.3g | Cholesterol: 0mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on Apr. 24, 2005 by gayle   view full review
i modified this recipe after reading the reviews. i used one box of matzo, crumbled. i added...
The reviewer gave this recipe 3 stars. This recipe averages a 3.9 star rating.
Reviewed on Apr. 16, 2003 by HRUSHING   view full review
Very simple to put together, but in the end it was a very simple taste. Adding some more...
The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on Apr. 16, 2003 by JBS618   view full review
I sauteed garlic with the onions and mushrooms and drained most of the liquid out before...
The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on Apr. 12, 2003 by SKORNBLUTH   view full review
This was was not only delicious for our seder but would make a great stuffing for turkey or...
The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on Apr. 11, 2006 by LINDA   view full review
This is very delicious. It needs a lot of salt and pepper. Taste it before you bake it. I...
The reviewer gave this recipe 2 stars. This recipe averages a 3.9 star rating.
Reviewed on Apr. 7, 2004 by LALA11   view full review
I was totally disappointed with this recipe. Too much dilland it didn't stay together after...
The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on Apr. 6, 2010 by houndawg Supporting Member (Click to learn more about Supporting Membership)  view full review
I prepared this dish for our community passover celebration for 116 people. I added more...
The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
Reviewed on Apr. 20, 2009 by Chef4Six   view full review
I made this recipe into a pilaf instead of a kugel. I sauteed the onions and mushrooms and...
The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on Apr. 13, 2009 by BELINDA   view full review
With modifications it was great. I added brocolli, extra garlic, salt, 1/2 of a boulion cube.
The reviewer gave this recipe 3 stars. This recipe averages a 3.9 star rating.
Reviewed on Mar. 30, 2008 by t_jones   view full review
The recipe needs quite a few alterations. I added eggs and chicken broth as suggested , mine...

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