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Mushroom Omelet

By: Christine Walker

"This tasty version of a basic omelet reminds me of my childhood when I'd help my father search for mushrooms in the forest near our home. The caraway seed really enhances the flavor of the mushrooms."

Rate/Review | Read Reviews (9)

Prep Time:
5 Min

Cook Time:
15 Min

Ready In:
20 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 1 servings

Ingredients

1 tablespoon butter or margarine
4 medium fresh mushrooms, sliced
1/8 teaspoon caraway seed
1/8 teaspoon lemon pepper
3 eggs
2 tablespoons milk
1/8 teaspoon salt
Dash pepper

Directions

In an 8-in. skillet, heat butter until it sizzles. Saute mushrooms, caraway seed and lemon pepper for 3-5 minutes. In a small bowl, beat eggs, milk salt and pepper. Pour over mushrooms. Cook over medium heat. As eggs set, lift edges, letting uncooked portion flow underneath. When eggs are set, fold omelet in half.