Mushroom Olive Salad Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Nov. 25, 2011
What it needs added is some water from the olive jar. That will take care of the salt addition part - otherwise, it ends up pretty dry. I would say this is not really a salad, it's a tapenade or bruschetta mixture. Even with the mentioned change, it's nothing that stands out - just average.
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Reviewed: Jun. 20, 2011
We absolutely love this recipe! I double the olives, but that is just my personal taste. Fresh basil works great as well. Thanks for an excellent, quick, easy recipe.
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Reviewed: Oct. 13, 2010
Yummy and easy to make. Became a quick family favourite.
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Cooking Level: Intermediate

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Reviewed: Jun. 19, 2010
Came across this recipe while looking for dishes to make for my diabetic brother's visit. It is very good! I quadrupled the recipe because alot of us would be eating it, and it was a hit! Definitely gets better if it's allowed to sit overnight in the fridge.
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Reviewed: Sep. 18, 2009
I used portabella mushrooms and sub'd fresh basil 1/4 instead of 1/8. I was really good! Next time I am going to try using a mixed variety of mushrooms in this dish! Yum!
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Home Town: Fredericksburg, Virginia, USA

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