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Mushroom Olive Salad

By: Mary Johnston 
"WE LIKE fresh mushrooms and have them often, so I try to be a little inventive. This salad 'happened' one night when there was nothing but a carton of mushrooms in the refrigerator. The simple addition of chopped stuffed olives was such a hit that this salad has been one of our favorites ever since. -Mary Johnston, Palestine, Texas"

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (5)

Prep Time:
5 Min
Ready In:
5 Min

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Original Recipe Yield 2 servings
 

Ingredients

  • 1/4 pound fresh mushrooms, chopped
  • 2 tablespoons chopped stuffed olives
  • 2 tablespoons olive oil
  • 1 garlic clove, minced
  • 1/8 teaspoon dried basil
  • salt and pepper to taste

Directions

  1. In a bowl, combine all ingredients. Cover and refrigerate for at least 1-1/2 hours before serving.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Sep. 21, 2009 by Sharon B   view full review
I used portabella mushrooms and sub'd fresh basil 1/4 instead of 1/8. I was really good! Next...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jun. 21, 2010 by scout520   view full review
Came across this recipe while looking for dishes to make for my diabetic brother's visit. It...
The reviewer gave this recipe 3 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 25, 2011 by MIHAELA   view full review
What it needs added is some water from the olive jar. That will take care of the salt addition...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Oct. 13, 2010 by dancemom   view full review
Yummy and easy to make. Became a quick family favourite.
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jun. 20, 2011 by Allen   view full review
We absolutely love this recipe! I double the olives, but that is just my personal taste. Fresh...

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