More Recipes Like Mushroom Mint Pasta Salad

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Lemon Mint Pasta Salad

Submitted by: mollie

Pasta, green onions and grapes are dressed up with a lemony yogurt sauce to make a great summer salad, perfect for if you have mint growing in your garden.

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Gruyere and Mushroom Pasta Salad

Submitted by: jkoltov

Toss Gruyere cheese, canned mushrooms, arugula, and fusilli pasta together for a quick weeknight dinner or potluck addition.

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Spinach Pasta Salad

Submitted by: Kim Fusich

A unique salad, packed with iron! Your kids will eat spinach, as long as you don't tell them it's spinach. Popeye would have loved this!

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Fabulous Pesto Pasta Salad

Submitted by: ERILEY

This chilled pasta salad is perfect as a side dish or a main course. Serve with warm garlic bread and the perfect wine!

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Pasta with Mushroom and Zucchini Sauce

Submitted by: Helena Rudolph

Mushrooms, zucchini and onion are finely chopped then stewed with butter and garlic until tender. Cream is added at the last minute for a rich vegetarian sauce.

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Pasta with Chicken Mushroom Cream Sauce

Submitted by: LPATTERSON1978

Chicken and shiitake mushrooms simmered in a rich cream sauce and tossed with bowtie pasta.

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Kim's Summer Cucumber Pasta Salad

Submitted by: mmihlbachler

A simple vinegar dressing coats cucumber and onion slices and bow tie pasta for a cool cucumber salad.

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Garlic Mushroom Pasta

Submitted by: LittleGreyKitten

Spaghetti tossed with scrambled eggs, mushrooms, garlic, and Parmesan cheese makes a great meal that will please all the members of your family.

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Spring Sweet Pea Pasta Salad

Submitted by: kimberly

Home Town: Castro Valley, California, USA

Living In: San Antonio, Texas, USA

This quick and easy salad can be served as a side dish or a main course. I suggest serving it with sliced apple, sweet gherkins, or cornichons. Nice bread and a glass of white wine wouldn't hurt either!

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Portobello Mushroom Pasta

Submitted by: Patrica Garcia

Red wine vinegar gives a piquant edge to sauteed garlic, Portobello mushrooms, red bell peppers and zucchini. Toss the mixture with bow tie pasta, and serve with grated Parmesan.