Reviewed: Feb. 8, 2012

I really liked this, very good flavor. I did add 1 package of frozen spinach

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Reviewer:

Carrie

Cooking Level: Intermediate

Reviewed: Jan. 29, 2012

Really, really good. Made as directed using chicken and sage sausages. Would make again.

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Reviewer:

christophersmom

Cooking Level: Intermediate

Reviewed: Jan. 24, 2012

I tweeked it like the others, but this is a great soup. Used alot of cilantro (probably a half cup chopped) because we love it. Added some chopped toasted pine nuts. Also only cooked the tortellini according to package. Great soup!

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Reviewer:

Bubby

Reviewed: Jan. 2, 2012

This was pretty good and easy to make but the taste was a little off. I'm not sure what it was but something was missing.

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Reviewer:

Neeley

Home Town: Houston, Texas, USA

Reviewed: Dec. 6, 2011

Go easy on the hot sauce! I gave this four stars only because 3 tablespoons of hot sauce may ruin this for some. I started with 1 tablespoon thinking I would add more as I went but one was enough! Excellent taste, my husband liked this one a lot. Also, as several people said, put the tortellini in only at the very end according to package directions or you'll end up with mush. Excellent warm weather treat!

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Reviewer:

Pumpkin1966

Cooking Level: Intermediate

Living In: Mooresville, North Carolina, USA

Reviewed: Nov. 6, 2011

I gave this recipe 5 stars, but I had to tweak it because I didn't have tortellini or leeks...I used shallots and rice instead. Also didn't have hot sauce, used cayenne pepper instead...but it was delicious!

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Reviewer:

Jocelyn

Home Town: Waterford, Connecticut, USA

Living In: Quaker Hill, Connecticut, USA

Reviewed: Oct. 27, 2011

This was really satisfying, nest time I'll cut down on the hot sauce a bit. It was just a tad over powering

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Reviewer:

ReginaC

Cooking Level: Intermediate

Home Town: Emporia, Kansas, USA

Living In: Sterling Heights, Michigan, USA

Reviewed: Oct. 5, 2011

REALLY delicious and easy to make. I needed to use up exactly 2 leeks, so this was perfect. I was surprised to actually find spinach and feta chicken sausage at my local supermarket, so I used that in accordance with other reviewers' recommendations. After reading other reviews, I added the hot sauce to taste and ended up using 2 Tbsp. I didn't need to add any salt at all, but I did add some pepper. Can be served over rice or additional pasta for more heartiness, but this is fantastic as is!

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Reviewer:

MEDFORD63

Cooking Level: Intermediate

Reviewed: Aug. 9, 2011

Wow this was amazing! I used flavored sausage and only 1 tbs of Tabasco and kept the rest the same. I will make this again and again.

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Reviewer:

laura

Reviewed: Jul. 30, 2011

This was amazing. I'd never made soup before and this was so easy! I got plenty of compliments, but even without them I love this enough to make it again. Thank you! Ah, and my tortellini came out nicely, but it was the dried version. Maybe those with overdone pasta bought a pack of the refrigerated kind?

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