More Recipes Like Mushroom, Leek, Chicken Sausage and Tortellini Soup

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Chicken Tortellini Soup

Submitted by: Taste of Home's Fast Family Favorites

When you're pressed for time, this soup is a breeze to make with leftover chicken, refrigerated tortellini and canned tomatoes.

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Sweet Italian Chicken Sausage and Tortellini Soup

Submitted by: al fresco All Natural

Italian chicken sausage is simmered with wine, broth, tomatoes, spinach and tortellini for this hearty, Italian-inspired favorite.

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'Whenever I make this soup for my husband, he enjoys it so much he never leaves room for anything else!' reports Laurie Vincent of Erie, Pennsylvania. 'When you're pressed for time, it's a breeze to make with leftover chicken, refrigerated tortellini and canned tomatoes.'

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Parsnip and Mushroom Soup

Submitted by: TASTYMEL

A hearty winter soup made with root vegetables such as parsnips, carrots, and onions, this dish is enriched by the earthy flavor of portobello and shiitake mushrooms, plus fresh garlic, thyme and tarragon.

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Meaty Potato Leek Soup

Submitted by: pieopah

Home Town: Atlanta, Georgia, USA

Living In: Ferndale, Michigan, USA

Bacon and smoked turkey legs take a classic leek and potato soup into the hearty zone for a warming meal that's perfect on a fall or winter night.

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Cheese, Broccoli, and Chicken Soup

Submitted by: VALERIE7585

An easy and quick soup to make on a cold day. Full of a great cheesy taste with big chunks of chicken and broccoli all over.

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California Chicken Soup

Submitted by: JOANG2

This is a hearty and flavorful chicken soup with an Italian flare that includes tortellini, onion, carrot, and fresh broccoli. The soup was made for a 4-H cooking contest and has been a family favorite ever since. It's also wonderful when re-heated for serving the next day.

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Hot and Sour Chicken and Cabbage Soup

Submitted by: bizzylizzy14

This is a low budget, quick and easy variation of hot and sour soup. The chicken and cabbage are added to make this yummy soup more filling.

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Mom Moak's Chicken Noodle Soup

Submitted by: carolann

This chicken noodle soup recipe saves time with the use of pre-cooked or leftover chicken and gets a slight creaminess with the addition of evaporated milk.

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