Mushroom, Leek, Chicken Sausage and Tortellini Soup Recipe
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Mushroom, Leek, Chicken Sausage and Tortellini Soup

By: Jane Lightle 
"Enjoy this hearty soup made with plenty of great ingredients and lots of taste!"

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (63)

What to Drink?
Wine Pinot Grigio
Prep Time:
25 Min
Cook Time:
35 Min
Ready In:
1 Hr

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 tablespoon olive oil
  • 5 large mushrooms, chopped
  • 2 large leeks, cleaned, and cut into 1/4 inch thick rounds
  • 6 cups chicken broth
  • 4 chicken sausages, sliced in 1/3-inch rounds
  • 1 (9 ounce) package cheese tortellini
  • 3 cloves garlic, minced
  • 3 tablespoons hot pepper sauce (e.g. Tabasco™), or to taste
  • salt and pepper to taste
  • 5 sprigs chopped fresh cilantro, for garnish

Directions

  1. Place the olive oil in a skillet, and heat over medium-high heat. Stir in the mushrooms and leeks; cook and stir until they soften, about 5 minutes. Set aside until needed.
  2. Meanwhile, pour the chicken broth into a large pan, and bring to a boil over medium-high heat. Add the sausage, tortellini, garlic, and hot sauce. Reduce heat to medium, and stir in the mushrooms and leeks. Cover, and simmer soup mixture for 30 minutes. Serve garnished with cilantro.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 313 | Total Fat: 13g | Cholesterol: 66mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Feb. 5, 2010 by Traci's Kitchen   view full review
I loved this!. I can only give it 4 stars because you'll need to tweak a little... Follow the...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Mar. 31, 2008 by Vanessa L Supporting Member (Click to learn more about Supporting Membership)  view full review
I'm giving this 4 stars only because I tweaked the recipe a little but it was an excellent...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 13, 2007 by gina1313   view full review
I must admit, this recipe didn't sound like it would wow me, but boy was I wrong! There's...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 11, 2008 by Joy   view full review
I rated it a 3 the first time we made it because to me it tasted like hot dog soup. The second...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Feb. 7, 2008 by FARMMAMA   view full review
This really is a great recipe. I used italian sausage instead of chicken sausage as my store...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on May 23, 2011 by BK   view full review
We LOVED this - the spicy chicken sausage gave it a really good flavor. Only 4 stars because...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 27, 2009 by LOVESUBLIME   view full review
This is an AWESOME soup!! I think I ate 1/2 of the pot the second it was ready. I used...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Apr. 14, 2011 by cocktailqueen   view full review
This was fantastic, even those in the household who don't like soup ate this.
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 7, 2009 by debdendyl   view full review
Happen to have all the stuff at home that needed to be used...YUMMY! The only change was...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jun. 25, 2011 by sandrachen   view full review
I did everything liked the recipe said except I used smoked turkey sausage in place of chicken...

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