This was okay. It was easy to make and average tasting. I made it as written, except I added onion wedges to the mix. The big plus was the beautiful color it added to my meal of steak fajita strips. I served both over brown rice, with orange slices on the plates for additional color and to cool the palate from the beef fajita "heat". I will make it again, marinating the vegetables in the sauce for an hour or two before cooking and perhaps adding some fresh basil to kick up the flavor some. Thanks, Bob, for an easy addition of vegetables to my family's meals!
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This was okay. It was easy to make and average tasting. I made it as written, except I added...