I made this meatloaf using reduced sodium mushroom soup, ground turkey (also tried with beef, but I like turkey), and a ground sausage that was labeled "Sweet Italian," though now I don't know the brand.
Anyway, it was delicious! My only problem was that I added too much diced peppers and onions, so instead of roll it out I followed the advice of another reviewer and instead put half the meat mixture, then half the soup, then the other half of the meat. I did pour the rest on top halfway through. Because I made it that way instead, it wasn't sealed and the soup primarily ran out of the center - but it tasted so great, I didn't care. Also, I didn't feel the sausage ever overpowered the rest of the flavors.
I have made this several times in this way because it's faster than rolling it, and it's also really good with sliced fresh mushrooms in the middle and on top.
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I made this meatloaf using reduced sodium mushroom soup, ground turkey (also tried with beef,...