Recipe by Campbell's Kitchen
"This favorite pork chop dish serves up pan-browned chops in a garlicky mushroom sauce, perfect with steamed potatoes."
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bone-in pork chops, 1/2 inch thick
1 (10.75 ounce) can
Campbell's® Condensed Cream of Mushroom with Roasted Garlic Soup
Hot cooked egg noodles
My family and friends loved it and it was so easy to make.
Yummy! My men were VERY happy with this. I didn't have the roasted garlic mushroom soup so I used the reg CMS but threw in some roasted garlic that I had in the fridge. (I roast garlic by the head, keep it in the fridge and then use the cloves in cooking as needed.)
I enjoyed this dish but I used couscous instead of the noodles. Its fast and easy!
Good recipe just think boneless pork chops would be better especially when cooing for more than about 6 servings
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