This was very good - I used chicken tenderloins which I pounded thin, then I floured, dipped in egg mixture then dregged again. After browning the chicken, I removed them to a warm platter. After sauteing the mushrooms and onions, I made the sauce, I added additional broth and wine, but did not increase the lemon. As others, instead of using cornstarch, I used the leftover flour mixture to thicken the sauce. Next time I will increase the lemon juice and that will probably bring this recipe up to 5 stars. Definitely, increase the sauce. I added the chicken back into the sauce just before serving. Served over whole wheat thin spagetti. I will make this again.
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This was very good - I used chicken tenderloins which I pounded thin, then I floured, dipped...