I made this recipe exactly as written, except I substituted flour for cornstarch and skipped the parsley garnish. I served it with bowtie pasta (for kids).
This recipe was excellent. The chicken was tender, the sauce was flavorful, and even my horrendously picky kids loved it! My only complaint was that there wasn't enough sauce in my opinion, so I will probably make more next time. But very minor complaint!
We'll add this to our regular rotation! I only wish there was something less fattening than butter for this, but then I'm guessing that's why it was so good. :)
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I made this recipe exactly as written, except I substituted flour for cornstarch and skipped...