I hate to review with changes, but Inthis case, I have to. I used thin cut chicken cutlets. I also omitted the mushrooms bc no one but me likes them. I doubled the amounts as I was using over 2 lbs of chicken. I also sautéed the chicken in batches, then placed them into a baking pan. I sautéed the onions and added them to the baking pan. Then I made the sauce and cooked it in the same pan until it boiled for at 8-10 minutes to burn off the alcohol and to allow it to thicken. I then baked it for about 15 minutes at 400. It was a hit with my family. Even my picky 6 year old liked it, once I scraped off the onions. I would definitely make it again.
Was this review helpful?
1 user found this review helpful
I hate to review with changes, but Inthis case, I have to. I used thin cut chicken cutlets. I...