Well, let me see here. After having read the reviews of others I kinda combined them and added a few changes of my own. I had a packet of Shake -n- Bake just laying around about to expire so I said, 'why not' and used that mostly in place of flour. I still added a few tablespoons of flour though. Also added some oregano, italian seasonings, garlic powder, and black pepper to the mix and combined them in a bowl. Since I love my foods rich and creamy I decided this needed a sauce. I grabbed a jar of tomato basil pasta sauce, added a large spoonful or two of sour cream and then mixed in the heavy cream with the sauce. I poured it over the chicken and baked it for 20 minutes. Took it out and addedthe mushrooms and topped with a parmesan and mozzerella cheese combination and baked another 15 min. Absolutely delish!!
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Well, let me see here. After having read the reviews of others I kinda combined them and added...