Very good recipe! Like other reviewers, I added S&P, garlic and onion powders, and Italian seasoning. Sautee'd my fresh mushrooms in cooking wine and olive oil. Added the cream about 20 minutes in, followed 5 minutes later by the mushrooms. Topped it with the grated parmesan when the timer went off, turned off the heat and let it sit a couple minutes before removing from the oven. Served it on a bed of buttered linguini. Next time I'll use a smidge more cream so we'll have more sauce for the noodles. My family loved it! Will definitely add this to my dinner menu.
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Very good recipe! Like other reviewers, I added S&P, garlic and onion powders, and Italian...