If you make this exactly as written (as I did), you will come out with a very bland dish that needs a lot of tweaking to make it edible. The butter/flour coating mixed with the heavy whipping cream comes out of the oven with a glue/paste type texture. It has very little flavor and is unappetizing. Should you try this recipe, you should brown the chicken first in a skillet and saute the mushrooms before adding them into the baking dish. I'd also use more Parmesan cheese, too. Anything else you can think of to add tot he recipe certainly would add to this dish since there's lots of room for improvement.
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If you make this exactly as written (as I did), you will come out with a very bland dish that...