"Chicken breasts seasoned with paprika, lemon pepper, and garlic powder are slow cooked with white wine, sour cream, mushrooms, and cream of mushroom soup in this easy-to-prepare recipe that cooks while you go about your day." — wx2computers
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1 1/2 teaspoons
skinless, boneless chicken breasts
1 (10.75 ounce) can
condensed cream of mushroom soup
1 (8 ounce) container
dry white wine
1 (8 ounce) package
sliced fresh mushrooms
This has always been a favorite of mine! The recipe calls for the wine, sour cream, mushroom soup and mushrooms to be added together and poured on chicken to cook. I, personally, wait till the last half hour to add the sour cream. Yum
tastes great. I added a teaspoon of minced garlic. I love garlic. Doesn't need extra.
I noticed some of the reviewers thought this was bland, so, I thought I would adjust the seasonings to be more flavorful. I used 4 chicken breasts instead of 6. I doubled all components of the rub except for the salt. I kept it at the same measurement. I heavily sprinkled the chicken breasts with the rub. I also sauteed the mushrooms in a little butter until they were golden brown before adding to the crock pot. This adds additional flavor. I did not add the sour cream at first because I did not want it to curdle or clump. I mixed the soup, chardonnay, mushrooms and covered the chicken. I cooked for 3 hours in the sauce. I then removed the chicken breasts and whisked the sour cream into the sauce until fully incorporated. I then added the chicken breasts back into the sauce and cooked for an additional hour. Boneless chicken breasts definitely do not need 8 hours to cook or they will be dry. The sauce was thick and very flavorful. The chicken was moist and delicious. I served with Jasmine rice and broccoli. Very simple to make and tasty! I'll definitely make again.
This recipe is so delicious. Tweaked it a bit, adding the sour cream in the last hour which was suggested by another. As well as shredding the chicken and putting it back into the sauce for the last hour.
The sauce had a good flavor. Cooked much faster than the recipe said it would.
It was pretty good but it could have used more sauce. I think next time I'll double the sauce ingredients.
Very good! Very convenient; excellent with noodles or baked potatoes.
Not sure what or if I did something wrong but I thought I followed recipe exactly and did not care for it at all. Chicken was dry and tasteless, sauce was bland and somewhat curdled. (Apologies to author -- it may just be my taste.)
* Percent Daily Values are based on a 2,000 calorie diet.
Mushroom Chicken in Sour Cream Sauce
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 121
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