I loved this recipe because its simple and fast. I cooked it for supper for my husband and I one evening and the next night our church had a covered dish supper. SO rushing home from work I thought hummm....I'm gonna try something different. I didn't use chicken at all. I cooked 2c of rice in my rice cooker, put 2tblsp of butter in my sauté pan, added the mushrooms and onions, salt, pepper and garlic powder, cooked it down and then added 2c of heavy cream with 3tblsp of Dijon mustard. When the rice was finished I added it to the sauté pan and mixed it in the sauce. It was a HIT at church. Everyone wanted the recipe. Its definitely one of my new favorites!
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I loved this recipe because its simple and fast. I cooked it for supper for my husband and I...