Mushroom Chicken Dijon Recipe
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Mushroom Chicken Dijon

By: Mike 
"A very good, creamy chicken dish with a mushroom and Dijon mustard twist. Serve over a bed of rice if desired."

This Kitchen Approved Recipe has an average star rating of 4.0 Rate/Review | Read Reviews (32)

What to Drink?
Wine Chardonnay
Cocktail Italian Amaretto Margaritas
 

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Original Recipe Yield 1 serving
 

Ingredients

  • 1 skinless, boneless chicken breast half
  • 2 tablespoons all-purpose flour for coating
  • 1/2 tablespoon butter
  • 4 ounces fresh mushrooms, sliced
  • 2 ounces chopped green onions
  • salt and pepper to taste
  • 1 1/2 cups heavy whipping cream
  • 1 tablespoon Dijon-style prepared mustard

Directions

  1. Cut the chicken breast in half, and pound until flat. Coat with flour. In a small skillet melt butter/margarine over medium low heat and saute the floured chicken breast on one side for 4 to 5 minutes.
  2. Flip chicken breast. Add mushrooms, scallions and salt and pepper to taste. Add cream and mustard, stir all together and bring to a boil. Remove from heat and serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 1527 | Total Fat: 140g | Cholesterol: 573mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Mar. 10, 2008 by Marnie   view full review
Ok, here's what I did- and my husband loved it! I seasoned my flour with garlic powder and...
The reviewer gave this recipe 3 stars. This recipe averages a 4.0 star rating.
Reviewed on Dec. 7, 2003 by MACANDLIBBY   view full review
Measurements of ingredients is way off. No way do you need 2 cups of flour for one chicken...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Jun. 23, 2003 by TENNISGURU   view full review
Really Yummy. Husband will repeat.
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Dec. 12, 2005 by julian's   view full review
this tastes enven better if you and some red pepers to it at the same time you add the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Jan. 8, 2010 by Emily   view full review
My husband just loves this one! We usually make it with chanterelle or shitake mushrooms. ...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Jun. 8, 2009 by Summerpls   view full review
I cut down on the flour ... and added fresh thyme ... delicious!
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Jan. 12, 2006 by carolinagirl965   view full review
Very good recipe. I did take the tip and use a red pepper which really dressed the dish up. I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Jan. 30, 2008 by elaine   view full review
this was a geat recipe I have actually been using it way befor it was on the all recipes site...
The reviewer gave this recipe 3 stars. This recipe averages a 4.0 star rating.
Reviewed on Jul. 28, 2007 by Elizabeth   view full review
The only thing missing from this recipe is flavor in the sauce. I added sauted onion & garlic...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Feb. 1, 2007 by J. Lawson   view full review
Very good, easy, and fast! I think it will become a "working late" staple in our house. I...

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