These were pretty good - like most reviewers I had trouble keeping them in patties but had some success by letting them fry on each side longer than I normally would have. That seemed to glue them together some. Also, the smaller the 'burger' the better they stayed together. I wasn't a huge fan of the oyster sauce taste (by the way, look in your asian food section or wherever soy sauce is if you're having trouble finding it) but that's a personal preference. Next time I may try some steak sauce instead.
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These were pretty good - like most reviewers I had trouble keeping them in patties but had...