Mushroom Burgers Recipe -
Mushroom Burgers Recipe
  • READY IN 30 mins

Mushroom Burgers

Recipe by  

"Serve these mushroom burgers on buns with lettuce, onion, tomato, and provolone cheese."

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
  • PREP

    20 mins
  • COOK

    10 mins

    30 mins


  1. Coat a large skillet with cooking spray, and place over medium heat. Add mushrooms and onions; cook and stir for about 4 minutes, just until mushrooms begin to give up their juices. Stir in bread cubes and oyster sauce; cook and stir 1 minute. Remove mixture from pan, and set mixture aside to cool. Wipe pan clean.
  2. Beat egg, and mix into mushroom mixture. Season to taste with salt and pepper.
  3. Coat skillet with cooking spray, and place over medium heat. Spoon mixture into skillet in 6 equal amounts. Brown one side, flip over, and brown other side. Serve.
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Reviews More Reviews

Most Helpful Positive Review
Dec 06, 2007

I used oatmeal instead of bread, which gave this meal a more meaty feel. Also, instead of oyster sauce, I substituted with hot sauce, which really gave it a nice flavor! Tasty!

Most Helpful Critical Review
Aug 16, 2010

The flavor of this is something I really enjoyed, however it didn't stay together. I'll have to play with it some more since it's a rather decent base product.

Jul 03, 2005

Very good! I used steak sauce instead of oyster sauce like someone suggested. It did fall apart so next time I'm going to try chopping up the mushrooms. The larger slices seemed to be what made it fall apart.

Sep 02, 2003

These are really flavorful and delicious. I used olive oil instead of cooking spray and found that, along with hand shaping the burgers, it helped keep them together. A real winner.

Apr 01, 2008

I was pleasantly surprised with this! I read other reviews first and IF you do make these changes: -Chop the mushrooms -Use 2 eggs -Fry in 2-3 tbsps of oil They will act (and even look) like hamburger meat. Awesome.

Aug 03, 2009

I recently became a vegetarian and I must say, this is one of my favorite veggie burger recipes. On adding oatmeal the texture did in fact become meat like, very tasty. I used soy instead of oyster sauce. I also baked it for 20 minutes (don't have cooking spray)

Jan 24, 2003

This was a great recipe because it allows for great variation as well as lots of veggies! I also love how it's relatively low in calories and fat. It tasted wonderful and I would definitely make it again.

Jan 24, 2003

This was an incredible alternative to meat burgers. Mine fell apart when I tried to cook them in patties, but the made a grat filling for pita!


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  • Calories
  • 61 kcal
  • 3%
  • Carbohydrates
  • 9.2 g
  • 3%
  • Cholesterol
  • 31 mg
  • 10%
  • Fat
  • 1.4 g
  • 2%
  • Fiber
  • 1.4 g
  • 6%
  • Protein
  • 4.3 g
  • 9%
  • Sodium
  • 110 mg
  • 4%

* Percent Daily Values are based on a 2,000 calorie diet.

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