Mushroom Broccoli Salad

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"Perfect salad for potlucks or parties." — cookiecrumbles3

Place bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on a paper towel-lined plate; crumble bacon.
Combine broccoli, red onion, raisins, mushrooms, sunflower seeds, and crumbled bacon in a large bowl.
Mix mayonnaise, sugar, vinegar, salt, and black pepper in a bowl until well blended.
Pour mayonnaise mixture over vegetables; toss to coat.

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Feb 03, 2013

A very nice rendition of a family favorite. The addition of mushrooms and sunflower seeds is a nice touch.

—Baking Nana

1 Rating

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* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Mushroom Broccoli Salad

Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
** Calories: 283
** Calories from Fat: 215

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.