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Mushroom Broccoli Alfredo

By: Campbell's Kitchen

"Parmesan cheese seasons this creamy broccoli, mushroom and onion sauce tossed with hot fettuccine."

Rate/Review | Read Reviews (5)

Ready In:
25 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 4 servings

Ingredients

2 tablespoons butter or margarine
3 cups broccoli florets
3 cups sliced mushrooms
1 medium onion, chopped
1/2 teaspoon garlic powder
1 (10.75 ounce) can Campbell's® Condensed Cream of Mushroom Soup (Regular, 98% Fat Free or 25% Less Sodium)
1/3 cup milk
1/8 teaspoon ground black pepper
2 tablespoons grated Parmesan cheese
4 cups hot cooked fettuccine or spaghetti

Directions

Heat butter in skillet. Add broccoli, mushrooms, onion and garlic powder. Cook until tender-crisp.
Add soup, milk, pepper and cheese. Heat through. Serve over fettuccine.