Reviewed: Jul. 5, 2002

Wow! These were so easy to make. I'm not a huge mushroom fan, but chopping them up very fine makes the burgers taste yummy! The blue cheese on top makes them so incredibly delicious. My teenager daughters loved them. I'd make them again.

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

MAURO

Reviewed: Jul. 7, 2002

Absolutely fantastic! So juicy and tasty I forgot it was turkey! My boyfriend asked if we could make it again tomorrow! My only changes: I used canned mushrooms, green onions, and I mixed the blue cheese into the turkey mixture because I was cooking it on my George Foreman grill. I definitely recommend this one! Enjoy!

Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

TRICKYGAL

Reviewed: Jul. 9, 2002

These were super! We're always on the lookout for healthy recipes and these were easy, quick AND tasty. We used goat cheese since we didn't have blue cheese and the combined flavors really complimented each other. Thanks!!

Was this review helpful? [ YES ]
9 users found this review helpful

Reviewer:

Betty Baker

Cooking Level: Expert

Home Town: Indiana, Pennsylvania, USA

Living In: Chantilly, Virginia, USA

Reviewed: May 17, 2003

I mixed the blue cheese in with the other ingredients rather than using it as a topping. Next time I'll reduce the amt. of salt slightly. My husband loved these!

Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

KIMAR

Reviewed: May 18, 2003

Interesting. I don't think I'd use the blue cheese or not as much as it overpowers the mushroom & soy sauce flavor. Also, make sure you use fresh, coarse, ground turkey & not a frozen roll. Will make again.

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

PPK

Living In: Watertown, South Dakota, USA

Reviewed: May 20, 2003

Nice and easy recipe.

Was this review helpful? [ YES ]
6 users found this review helpful

Reviewer:

JAIPO

Cooking Level: Intermediate

Home Town: Portland, Oregon, USA

Reviewed: May 23, 2003

These are pretty good! I mixed the blue cheese in with the meat and everything else. I did forget the chopped onion, but they were still good -- I just served them with fresh sliced onion instead. I used the leftovers to make Italian Wedding Soup the next day!

Was this review helpful? [ YES ]
9 users found this review helpful

Reviewer:

SundayGirl

Cooking Level: Expert

Living In: Atlanta, Georgia, USA

Reviewed: Aug. 3, 2003

This is the best Turkey burger I've tasted.

Was this review helpful? [ YES ]
9 users found this review helpful

Reviewer:

WAYNEAC

Reviewed: Aug. 5, 2003

Yum, very good flavors together and easy, too! A nice change from regular burgers.

Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

MCNERK

Reviewed: Sep. 9, 2003

I add the cheese into the mixture before grilling, and usually add more than it suggests. Grilling these on the George Foreman works great. It turns into a year round recipe. Once you make these, it's hard to go back to plain turkey burgers.

Was this review helpful? [ YES ]
25 users found this review helpful