I followed other suggestions and cut the salt and soy sauce in half, and this was still very salty to me. I would suggest people either omit the soy sauce or omit the salt. Because the blue cheese also adds sodium to the mix. I did saute the onion, mushroom, and some garlic for like a minute before adding to the mixture. I think I will def. make the sauteed veggies again, with blue cheese added to it for a delicious burger topping, but not to go in a burger. I love blue cheese, and this burger was just ok for me.
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I followed other suggestions and cut the salt and soy sauce in half, and this was still very...