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Mushroom Beef Skillet

By: Joan Baer

"This is a great way to use leftover beef roast for a quick and easy meal during a busy week. --Joan Baer Canton, Ohio"

Rate/Review | Read Reviews (13)

Prep Time:
10 Min

Cook Time:
1 Hr 45 Min

Ready In:
1 Hr 55 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 2 servings

Ingredients

2 tablespoons all-purpose flour
1 pound beef stew meat, cut into 1 inch cubes
2 tablespoons butter
1/2 cup chopped onion
3 garlic cloves, minced
1 1/2 cups beef broth
1/2 cup sliced fresh mushrooms
1 teaspoon dried basil
1/4 teaspoon salt
1/8 teaspoon pepper
Hot cooked rice

Directions

Place the flour in a large resealable plastic bag. Add beef, a few pieces at a time, and shake to coat. In a skillet, cook the beef in butter over medium heat until browned. Add onion and garlic; cook for 2-3 minutes or until onion is tender.
Add broth, mushrooms, basil, salt and pepper. Bring to a boil. Reduce heat; cover and simmer 1-1/2 hours or until meat is tender, stirring occasionally. Serve over rice.