Mushroom Bagna Cauda Recipe - Allrecipes.com
  • READY IN 1 hr

Mushroom Bagna Cauda

Recipe by  

"Coming from a Northern Italian family, this recipe has been handed down for generations. It's a great family dish that is easy to make. We dip bell peppers, cauliflower, broccoli, carrots, and chunks of Italian bread in this soup!"

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
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  • PREP

    15 mins
  • COOK

    45 mins
  • READY IN

    1 hr

Directions

  1. Melt butter in a saute pan over medium heat. Saute garlic and anchovies until the garlic has mellowed, about 2 to 3 minutes. Pour in the mushroom soup, cream, and half and half; turn heat to low and cook for 45 minutes, making sure the mixture does not boil.
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Reviews More Reviews

Mar 05, 2010

My family makes this recipe for holidays & they love it. I don't care for the cream of mushroom taste so I made it w/ all half & half. Everyone loves it even more now.

 

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Nutrition

  • Calories
  • 321 kcal
  • 16%
  • Carbohydrates
  • 9.1 g
  • 3%
  • Cholesterol
  • 96 mg
  • 32%
  • Fat
  • 29.4 g
  • 45%
  • Fiber
  • 0.1 g
  • < 1%
  • Protein
  • 6.4 g
  • 13%
  • Sodium
  • 643 mg
  • 26%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

 
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