Recipe by USMCTankerWifeEgg
"Coming from a Northern Italian family, this recipe has been handed down for generations. It's a great family dish that is easy to make. We dip bell peppers, cauliflower, broccoli, carrots, and chunks of Italian bread in this soup!"
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1 (2 ounce) can
anchovy fillets, drained
1 (10 ounce) can
condensed cream of mushroom soup
half and half
My family makes this recipe for holidays & they love it. I don't care for the cream of mushroom taste so I made it w/ all half & half. Everyone loves it even more now.
* Percent Daily Values are based on a 2,000 calorie diet.
Mushroom Bagna Cauda
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 265
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