Such a good idea! My fiance has been cooking a lot for me lately so I wanted to do something special for him. After reading some of the reviews I decided it was best to do the whole putt on the ingredients and chicken in a bag to marinate. For my marinade, I used the full amount to do half of the serving size because we like our chicken a lot more flavorful! Instead of using cajun seasoning and garlic cloves I used garlic powder, red pepper flakes, paprika, and montreal chicken seasoning. Seemed to work great, it was so flavorful! Instead of using green onions, I sauteed mushrooms and white onion in a skillet and after cooking the chicken for 30 minutes, put that on top then layered some swiss and popped it back in the oven for a few minutes to melt. Was SO good, we both loved it! Had it with a nice rice pilaf and some pink mascato! Yum!
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Such a good idea! My fiance has been cooking a lot for me lately so I wanted to do something...