Mushroom and Swiss Chicken Recipe
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Mushroom and Swiss Chicken

By: Natalie Rowe 
"This is an easy recipe that will impress your guests! It can be served with rice or pasta. The dish is so wonderful, you might want to keep the side dishes plain and simple."

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (158)

What to Drink?
Wine Pinot Noir
Prep Time:
25 Min
Cook Time:
45 Min
Ready In:
1 Hr 10 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 4 skinless, boneless chicken breasts
  • 2 cloves crushed garlic
  • 3 tablespoons olive oil
  • 3 tablespoons red wine vinegar
  • 1 tablespoon Cajun-style seasoning
  • 1 cup chopped green onion
  • 1 (8 ounce) package sliced fresh mushrooms
  • 4 slices Swiss cheese

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Combine oil and garlic in a 9x13 inch baking dish. Add chicken breasts and coat well with the oil and garlic. Sprinkle with the vinegar and Cajun seasoning.
  3. Bake at 350 degrees F (175 degrees C) for 30 minutes.
  4. Remove chicken from oven and cover with green onion and mushrooms; then add a few more sprinkles of oil and vinegar and return dish to oven for 15 to 20 minutes more. Remove from oven and immediately place 1 slice of cheese on top of each chicken breast; cheese will melt. Serve immediately.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 360 | Total Fat: 19.8g | Cholesterol: 95mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Sep. 1, 2005 by RANCHGIRL_59714   view full review
Oh, Wow! This got absolutely RAVE reviews from my boyfriend, to whom every mean is usually...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 28, 2007 by Christy   view full review
This is WONDERFUL! Very moist chicken. The only thing different I did was put the oil,...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 29, 2006 by Melissa W.   view full review
We quite enjoyed this recipe. I read through the reviews and used some of the suggestions when...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Oct. 29, 2007 by Tammie   view full review
This chicken was really easy to make, and tasted pretty good. I followed the advice of others...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 19, 2008 by claire1314   view full review
This was a great make-ahead recipe! Combine chicken, garlic, oil, vinegar and seasoning in a...
The reviewer gave this recipe 3 stars. This recipe averages a 4.5 star rating.
Reviewed on Feb. 27, 2007 by twistedsisterl   view full review
Sorry, but this dish was not all that tasty to my husband and I. I followed the recipe and it...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Feb. 5, 2007 by MIRANED   view full review
This recipe was excellent. I'm a nanny for triplets who are 8 years old and one of my boys...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 15, 2007 by rach8986   view full review
Like previous reviews suggested, I combined the oil, vinegar, garlic, about a teaspoon of...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 30, 2006 by D'anne   view full review
This recipe was really very good. I was a little afraid to use the cajun seasoning so I think...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Feb. 13, 2010 by kimiko611   view full review
I made this for the second time tonight. It was very good! I'll definitely be making this...

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