Recipe by LivLifeGreen
"This tastes just like the mushroom and swiss hamburgers from a famous fast-food chain."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 (10.75 ounce) can
condensed golden mushroom soup
1 (4.5 ounce) can
sliced mushrooms, drained
monosodium glutamate (MSG)
ground black pepper
hamburger buns, split
slices of Swiss-style processed cheese
I've been making these for years. I use either left over beef gravy, or a can of beef or mushroom gravy. Regular salt and pepper, no MSG, or Worcestershire sauce (but I will try that, sounds good) and two slice's of Swiss cheese per burger, sometimes some sauteed onions in the mushroom gravy, bring lots of napkins, and maybe a fork and knife :) Yum!
Just like A Runza burger :) Yum!
Yum, these were good! I have no idea what fast food restaurant this is from though. I did think that the hamburger seasonings made them have the same flavor of what I remember the fast food hamburgers tasting. I used 90% lean beef, but added a tsp of vegetable oil to the pan so they would fry up. The medium heat suggested worked well, I cooked them on 6 on my burner. They were done in the 10 minutes suggested. I couldn't find processed swiss, so I went with a thin sliced lite swiss I found at the store. The sauce doesn't taste great on it's own, but it works fine on the burger. I doubled the burger, seasonings, and buns because I thought it was a lot of sauce and there was still some leftover. ty
Don't hate me cuz really though I changed it just a bit it was just a recipe misunderstanding. I cooked up the burger and then added everything to it so it was this luscious scoopable goodness. I put it on whole wheat toast with some provolone cheese and wow, is this stuff good!!! Oh and I skipped the MSG-don't have any and it doesn't seem like a good idea.
It really is flavorful and it makes a dry hamburger a lot juicier and something special. I used a plain old hamburger, cooked it and topped it with the sauce.
* Percent Daily Values are based on a 2,000 calorie diet.
Mushroom and Swiss Burger
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 200
Recipes for baked ham, deviled eggs, and oh-so-cute treats.
The best ways to enjoy what’s in season right now.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $9.99!
See how to make a flavorful veggie burger that’s never dry.
See how to make a simple but scrumptious one-pan pork chop meal.
A big, bad burger with major mojo for your Mardi Gras party.