"This meatloaf has everything you'd see on a delicious mushroom and Swiss cheeseburger. I tuck creamy Swiss cheese and sliced mushrooms into the middle of the meatloaf, offering a delicious surprise when you cut into it." — Alta
Watch video tips and tricks
finely chopped sweet onion
petite-cut diced tomatoes with sweet onions, drained and juice reserved
finely chopped green pepper
ground black pepper
deli-sliced Swiss cheese
1 (4.5 ounce) can
sliced mushrooms, drained
bottled sweet chili sauce
Oh Yes! Pumpernickle in my meatloaf topped by Chili sauce and with Swiss hidden inside. This is "good stuff, Maynerd!" Maybe next time I'll even try it with a little hotter version of Chili sauce. I'll try some sautéed fresh mushrooms, too.
Sounds good but cholesterol to high
This is a fantastic recipe. If you are concerned with cholesterol and diet, use LOWFAT ground meats or ground turkey and low fat swiss cheese. This is a favorite in my house and very easy to prepare.
* Percent Daily Values are based on a 2,000 calorie diet.
Mushroom and Swiss Burger Meatloaf
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 219
A new recipe revealed each day until Christmas. Check it out!
Get time-saving recipes to save your busy life.
Get the season’s best recipes for holiday feasting.
See how to make meatloaf braised in a creamy mushroom gravy.
See how to make a comfort food classic, Nashville-style.
See how to make a top-rated meatloaf that’s quick and easy.