I made this Recipe all with out the real cheese. I used Vegan cream cheese, vegan Mozzarella cheese, and Vegan Parmesan. The only thing that wasn't vegan was the Egg's, I didn't think using egg substitute would work. My kids loved it, (teenagers) I made 24 servings and they were gone in two days. I plan on placing this recipe in my rotation. I used the left over filling in wontons, the filling is amazing and it worked well with both recipes.
Was this review helpful?
0 users found this review helpful
I made this Recipe all with out the real cheese. I used Vegan cream cheese, vegan Mozzarella...