More Recipes Like Mushroom and Spinach Ravioli with Chive Butter Sauce

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Zucchini with Mushroom Ravioli in Truffle Butter Sauce

Submitted by: cfrankovic

Ready-made mushroom ravioli pasta simmer with fresh sliced zucchini, garlic, butter, and white truffle oil for a fast, easy, and elegant presentation.

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Butternut Squash Ravioli with Sage-Brown Butter Sauce

Submitted by: Lorna

The creamy, mellow-flavored butternut squash filling of these wonton wrapper raviolis makes a wonderful contrast with the savory sage butter sauce.

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Spinach Mushroom Lasagna

Submitted by: JElder81

Home Town: Mansfield, Massachusetts, USA

Living In: Stewartville, Minnesota, USA

Spinach and fresh mushrooms fill this meat-free lasagna. Cottage cheese and ricotta cheese add a rich and creamy texture.

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Mushroom and Mascarpone Ravioli

Submitted by: Chef Jean Pierre

Ravioli are made using wonton wrappers and stuffed with a luxurious mascarpone and mushroom filling.

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Pork with Linguine and Blue Cheese Mushroom Sauce

Submitted by: PHYLLISMUN

Blue cheese elevates pan-seared pork and pasta to an elegant, but simple, entree.

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Spinach Spirals with Mushroom Sauce

Submitted by: Mrs. Archie Potts

I never thought I liked spinach until I tried these pretty spirals topped with a creamy mushroom sauce! It is a delicious dish to serve at a festive gathering.

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Transformed Spinach Mushroom Quiche

Submitted by: EMBRYOCONCEPTS

Home Town: Daytona Beach, Florida, USA

Living In: Orlando, Florida, USA

Spinach, mushrooms, feta, and Swiss cheeses fill this moist veggie quiche with flavor. Add sausage if you like. The recipe is easily doubled.

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Fettuccini with Mushroom, Ham and Rose Sauce

Submitted by: GARCONS

Sauteed onion, garlic and mushrooms are seasoned with oregano, basil, parsley and flavorful strips of ham. A sweet, rich mix of ready-made marinara sauce and heavy cream gives this dish its rose color. Serve over hot pasta and enjoy every luscious bite.

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Homemade Four Cheese Ravioli

Submitted by: Callie1025

Home Town: Rockwall, Texas, USA

Fresh pasta filled with ricotta cheese, cream cheese, mozzarella cheese, and provolone cheese is drizzled with marinara sauce and finished with a pesto-Alfredo cream sauce.