Mushroom and Garlic Savoury Cheesecake Recipe - Allrecipes.com
Mushroom and Garlic Savoury Cheesecake Recipe
  • READY IN ABOUT 6 hrs

Mushroom and Garlic Savoury Cheesecake

Recipe by  

"As an appetizer or a luscious main coarse, this savoury cheesecake with mushrooms and fresh rosemary will impress your family and guests."

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Ingredients Edit and Save

Original recipe makes 20 (96 g) pieces Change Servings
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  • PREP

    10 mins
  • READY IN

    5 hrs 55 mins

Directions

  1. Preheat oven to 325 degrees F. Place a large pan of hot water on bottom shelf of oven. Meanwhile, heat oil in large nonstick skillet on medium heat. Add mushrooms and garlic. Cook and stir 5 min. or until softened; drain.
  2. Beat cream cheese, sour cream and cayenne pepper in large bowl with electric mixer on medium speed until well blended. Add eggs, one at a time, mixing on low speed after each addition just until blended. Stir in mushroom mixture and rosemary until blended. Pour into greased 9-inch springform pan.
  3. Bake 30 to 35 min. or until centre is almost set. Cool completely. Refrigerate at least 4 hours or overnight. Remove from pan.
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Footnotes

  • Serving Suggestion: Enjoy this savoury cheesecake three different ways; as an appetizer with crostini, as a main course with spinach salad, poached pears and your favourite Kraft Dressing, or as a great end to a meal with fresh fruit.
  • Variation: This cheesecake is very versatile. Omit the mushrooms and add 4 oz./120 g Blue cheese, crumbled and softened.
  • Variation: You can make this savoury cheesecake into mini cheesecakes. Reduce the Philadelphia Cream Cheese to 2 pkg. (250 g each), 6 oz./180 g mushrooms, 2 tsp. rosemary, 1/3 cup sour cream and 2 eggs. Pour into 24 mini cheesecake pan and bake at 325ºF for 10 to 15 min.
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Reviews More Reviews

Apr 25, 2011

Made this appetizer for Easter and it was delicious!! Giving this recipe 5 stars because it was so good. I will definetly make this again soon!

 

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Nutrition

  • Calories
  • 217 kcal
  • 11%
  • Carbohydrates
  • 2.7 g
  • < 1%
  • Cholesterol
  • 88 mg
  • 29%
  • Fat
  • 21.2 g
  • 33%
  • Fiber
  • 0.1 g
  • < 1%
  • Protein
  • 4.9 g
  • 10%
  • Sodium
  • 175 mg
  • 7%

* Percent Daily Values are based on a 2,000 calorie diet.

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