Mushroom and Bacon Green Beans Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Nov. 28, 2013
I made a few slight changes. I used shallots instead of onions. I used fresh haricots verts and skipped the lemon pepper seasoning. It was a big hit as a side dish at Thanksgiving.
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Cooking Level: Expert

Home Town: Middletown, New Jersey, USA
Living In: Belford, New Jersey, USA

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Reviewed: Nov. 3, 2013
I have used this recipe for years, and it is great!! Glad to see it on here. It is a easy, quick, but extremely tasty recipe. I use fresh green beans, shitake mushrooms, and shallots. Makes it a little more exotic in taste.
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Reviewed: Nov. 2, 2013
This is a great and easy way to fix up a simple side dish. I used French-cut canned green beans because I don't care for the texture of frozen ones. The seasoning is spot-on -- great flavor without being too much. Thanks.
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Cooking Level: Intermediate



 
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