Recipe by LTWARD
"Asparagus, water chestnuts, eggs, and pimentos combine to create a colorful dish."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
2 (15 ounce) cans
asparagus spears, drained
1 (10.75 ounce) can
cream of mushroom soup
hard-cooked eggs, chopped
1 (8 ounce) can
sliced mushrooms, drained
1 (4 ounce) can
sliced water chestnuts, drained
1 (2 ounce) jar
1 (2.8 ounce) can
This is standard fare at my Grandmama's house for Christmas dinner. I think she likes it at Christmas time because of the green asparagus and the red pimentos. It's a very different dish with a lot of subtle flavors; nothing that jumps up and slaps you in the face, but a lot happening nonetheless.
Awesome alternative to the standard green bean casserole with a lot of oppurtunity yo be creative.. Family loved it.
* Percent Daily Values are based on a 2,000 calorie diet.
Mushroom and Asparagus Casserole
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 183
End summer with a bang with festive Labor Day recipes.
Send them to school with good-for-you food that’s tasty, too.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!
See how to make a classic, creamy and cheesy broccoli casserole.
See tips for steaming or roasting spears of fresh asparagus.
A super-simple Asian-inspired marinade makes grilled asparagus special.