Reviewed: Jan. 27, 2013

Simple flavorful and fast for after work supper. I did not cook as long as indicated since I was using fresh pork. I seasoned meat initially with salt/pepper/paprika and then the onions etc. Will do again.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Nadine Chounet

Reviewed: Apr. 23, 2012

Very, very bland. Definitely needs something else.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Kaceyef

Reviewed: Feb. 15, 2012

This is really good. Nothing spectacular, but easy enough that my husband could make it with little direction. Very tasty, tender - will make it again

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

ktuckermk

Cooking Level: Intermediate

Reviewed: Nov. 1, 2011

Very good.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

george

Reviewed: Aug. 9, 2011

Really bland. Its an okay base recipe but you absolutley have to add some things to spice it up.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

LittleAn24

Cooking Level: Expert

Reviewed: Jul. 21, 2011

This turned out great, and I used several of the suggestions included in other reviews, by first seasonings and searing the chops. Then I combined cream of mushroom soup, package of onion soup mix, a little water and a little bit of chopped onion. Baked for the recommended hour. However, the flavor of the onion soup mix was too overpowering (husband agrees). Next time I try this recipe I might use half of the soup mix package.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

S_Lynnae

Reviewed: May 10, 2011

I liked this recipe but followed LEICCA's advice in the reviews and used white cooking wine instead of water, and onion soup mix. I also added some sour cream to thicken up the gravy. It was delicious!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

lasley02

Cooking Level: Beginning

Home Town: Tremonton, Utah, USA

Reviewed: Mar. 21, 2011

Really did not like this. Was pretty flavorless and one onion ended up being way to much. Maybe if I would of put another can of cream of mushroom soup. But on the bright side the pork was definitly cooked all the way through

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

joya

Cooking Level: Beginning

Home Town: Anchorage, Alaska, USA

Reviewed: Mar. 14, 2011

Whenever my picky husband and daughter say that a "baking" recipe tastes better than the usual "frying" version, the true chef deserves 5 stars!!! Thanks again for a great Sunday Dinner option!

Was this review helpful? [ YES ]
0 users found this review helpful