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Mushion Pork

Read Reviews (29)

"Pork chops baked with an easy mushroom soup and onion sauce. Great with mashed potato and salad, if desired." — Delwyn

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All about Cream

Original recipe makes 4 servings Change Servings

4 pork chops
1 (10.75 ounce) can condensed cream of mushroom soup

1 onion, chopped
2/3 cup water

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Directions

Preheat oven to 350 degrees F (175 degrees C).
Place pork chops in a 9x13 inch baking dish. In a medium bowl combine the soup, onion and water. Mix well and pour mixture over pork chops. Cover dish with aluminum foil and bake in the preheated oven for 45 minutes. Remove cover and bake for another 15 minutes.

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I've been making this recipe for a while now, but with these changes: I sear the pork chops on the stove before placing them in the baking dish (you can add seasoning while searing if you like; I use a cajun seasoning) and I don't add water to the mix. Simply put the onions on top of the chops and spoon the soup over the top. It ends up making a great gravy so you can serve them with mashed potatoes :) (I know, you shouldn't rate a recipe with changed directions, but I think these changes would alter some people's opinion of the recipe)

—mandys_284

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Most Helpful Critical Review

Sep 04, 2008

The recipe looked too bland for my family so I seasoned the chops first then seared them. But the recipe also needed something more for taste. I added a bag of onion soup mix to the mushroom soup, instead of using water I used sherry and let the flavors meld about 30 minutes then smothered the chops with it before baking. Served it with egg noodles once and white rice another time.

—LEICCA

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34 Ratings

Dec 02, 2007

This recipe was great! Very easy to make and the chops were incredible juicy and tender! I pre-seasoned mine with some minced garlic, fresh ground pepper, salt and thyme rubbed in to both sides but the mushroom soup definitely made it very tender. We will definitely be making these again when we need a quick loin chop recipe.

—SHCMEOW

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Aug 07, 2009

This is great basic recipe! I did season my meat before browning with Garlic powder, S&P,and Accent(MSG). I added an extra can of mushrooms,too. I have done this in the oven but today it was hot and just kept it on the stovetop, covered, on low for an hour and it came out so tender! Easy meal, no fuss! Serve with mashed potatoes or wide egg noodles and it makes a hearty meal! Also works with lean boneless country ribs!

—CindyLepp

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Aug 29, 2002

the tastiest, easiest way to make pork chops and they stay so tender and juicy! i would put a touch less water in it next time though, the "gravy" turned out a tad thin.

—KALEID27

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Jul 09, 2008

This was great. The pork was very tender. The best part was my picky eater had seconds!!

—Heather

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Jan 09, 2005

This recipe was nothing special. Not much flavor--and I like bland food. It wasn't terrible, but there really was nothing good about it. I doubt I will be making these again.. It is quicker and much tastier to bread and fry pork chops instead.

—SALBAGATOR

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Oct 29, 2002

This is a really quick and easy recipe. The added onion makes a big difference! The pork chops come out wonderfully juicy and with a simple side dish and salad, you have a great meal!

—ARTNOW

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Nutrition

Calories
197 kcal
10%

Carbohydrates
7.7 g
2%

Cholesterol
65 mg
22%

Fat
8.3 g
13%

Fiber
0.5 g
2%

Protein
21.9 g
44%

Sodium
548 mg
22%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Mushion Pork

Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
** Calories: 197
** Calories from Fat: 75

% Daily Value *
** Total Fat 8.3g 13 %
** Saturated Fat 2.2g 11 %
** Cholesterol 65mg 22 %
** Sodium 548mg 22 %
** Potassium 419mg 12 %
** Total Carbohydrates 7.7g 2 %
** Dietary Fiber 0.5g 2 %
** Protein 21.9g 44 %
** Sugars 2.3g
** Vitamin A < 1 %
** Vitamin C 3 %
** Calcium 3 %
** Iron 17 %
** Thiamin 105 %
** Niacin 79 %
** Vitamin B6 49 %
** Magnesium 10 %
** Folate 4 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.