Mushion Pork Recipe
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Mushion Pork

By: Delwyn 
"Pork chops baked with an easy mushroom soup and onion sauce. Great with mashed potato and salad, if desired."

This Kitchen Approved Recipe has an average star rating of 3.9 Rate/Review | Read Reviews (28)

What to Drink?
Wine Chardonnay
Cocktail Bourbon Slush
 

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Original Recipe Yield 4 servings
 

Ingredients

  • 4 pork chops
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 1 onion, chopped
  • 2/3 cup water

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Place pork chops in a 9x13 inch baking dish. In a medium bowl combine the soup, onion and water. Mix well and pour mixture over pork chops. Cover dish with aluminum foil and bake in the preheated oven for 45 minutes. Remove cover and bake for another 15 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 197 | Total Fat: 8.3g | Cholesterol: 65mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on Jul. 29, 2008 by mandys_284   view full review
I've been making this recipe for a while now, but with these changes: I sear the pork chops on...
The reviewer gave this recipe 3 stars. This recipe averages a 3.9 star rating.
Reviewed on Sep. 4, 2008 by LEICCA   view full review
The recipe looked too bland for my family so I seasoned the chops first then seared them. But...
The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
Reviewed on Dec. 2, 2007 by SHCMEOW   view full review
This recipe was great! Very easy to make and the chops were incredible juicy and tender! I...
The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
Reviewed on Aug. 7, 2009 by CindyLepp Supporting Member (Click to learn more about Supporting Membership)  view full review
This is great basic recipe! I did season my meat before browning with Garlic powder, S&P,and...
The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on Aug. 29, 2002 by KALEID27   view full review
the tastiest, easiest way to make pork chops and they stay so tender and juicy! i would put a...
The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on Jul. 9, 2008 by Heather   view full review
This was great. The pork was very tender. The best part was my picky eater had seconds!!
The reviewer gave this recipe 2 stars. This recipe averages a 3.9 star rating.
Reviewed on Jan. 9, 2005 by SALBAGATOR   view full review
This recipe was nothing special. Not much flavor--and I like bland food. It wasn't terrible,...
The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on Oct. 29, 2002 by ARTNOW   view full review
This is a really quick and easy recipe. The added onion makes a big difference! The pork chops...
The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
Reviewed on Aug. 31, 2010 by booh6988   view full review
This was very good. I would recommend using less water to have more of a gravy consistency.
The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on Feb. 10, 2010 by raftermaid   view full review
Yummy comfort food. Only thing I did different was to season the chops, brown them, then...

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