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Muscat Gosht (Lamb in Spicy Tomato Gravy)

By: MiMi

"This recipe makes an Indian-style mutton dish."

Rate/Review | Read Reviews (2)

Prep Time:
15 Min

Cook Time:
45 Min

Ready In:
1 Hr

Servings (Help)

US Metric Calculate

Original Recipe Yield 4 servings

Ingredients

2 1/4 pounds boneless lamb shoulder, cut into 1 1/2 inch pieces
3 onions, sliced
1 3/4 cups chopped tomato
1 2/3 tablespoons garlic paste
1 2/3 tablespoons ginger paste
1 tablespoon black peppercorns
1 (3 inch) cinnamon stick
1/4 cup dried chile de arbol peppers
5 whole clove
1 teaspoon black cardamom seeds
9 tablespoons ghee (clarified butter)
1 tablespoon salt

Directions

Place a large wok or skillet over low heat. Combine the lamb, onion, tomato, garlic paste, ginger paste, peppercorns, cinnamon, dried peppers, cloves, cardamom seeds, and salt in the pan and stir; cover and cook until the mutton is tender, 30 to 35 minutes. Stir in the ghee. Cook until the sauce has thickened, 10 to 15 minutes.