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Photo of: Beef Tenderloin Steaks Topped with Horseradish and Dijon Mustard

Beef Tenderloin Steaks Topped with Horseradish and Dijon Mustard

Submitted by: B.J. 
Living In: Wausau, Wisconsin, USA
Taste buds rejoice! Tender steaks of beef tenderloin get the royal treatment with herbs and a horseradish and Dijon mustard coating. Prep this entree for marinating a day ahead and then just bake it in the oven. 
Photo of: Big M's Whisky Soaked Beef Rib Steaks

Big M's Whisky Soaked Beef Rib Steaks

Submitted by: Marcus Hender 
Single malt Scotch whiskey is the sole ingredient for the marinade for these rib-eye steaks. Select thick steaks with good marbling for this recipe. 
Photo of: Yummy Cube Steaks

Yummy Cube Steaks

Submitted by: ANITA R. 
A simple-to-make recipe that's also inexpensive! Makes the house smell wonderful as it cooks, and tastes great on those chilly fall nights. We typically serve this over cooked egg noodles with a tossed green salad, but it would be nice over rice, as well. Enjoy! 
Photo of: Seared Steaks with Caramelized Onions and Gorgonzola

Seared Steaks with Caramelized Onions and Gorgonzola

Submitted by: EatingWell.com 
Beef tenderloin is naturally lean and mild-flavored, so it's great paired with the intense flavors of sweet caramelized onions and salty Gorgonzola cheese. 
Photo of: Poor Man's Hamburger Steaks

Poor Man's Hamburger Steaks

Submitted by: RHONDA35 
Home Town: Rio Hondo, Texas, USA
Living In: Austin, Texas, USA
An old-fashioned hamburger steak recipe topped with a creamy mushroom sauce. Serve with some warm mashed potatoes and your favorite green vegetable. Our family loves this. Makes a great cheap meal! 
Photo of: Foolproof Flat Iron Steaks

Foolproof Flat Iron Steaks

Submitted by: Alta 
Living In: Independence, Missouri, USA
This recipe for flat iron steaks calls for a mixture of balsamic vinegar, garlic, and thyme. It is basically foolproof. 
Photo of: Herbed Chuck Steaks

Herbed Chuck Steaks

Submitted by: Robyn Webb 
This recipe is recommended by the American Diabetic Association. Marinating the meat in red wine and seasonings for 6 to 8 hours tenderizes it and adds flavor. 
Photo of: Easy Minute Steaks

Easy Minute Steaks

Submitted by: frog69 
Home Town: Muscatine, Iowa, USA
Living In: Reynolds, Illinois, USA
Tender cube steak, is browned then baked in a sauce made with condensed French onion soup. Great served with mashed potatoes. 
Photo of: Broiled Salisbury Steaks

Broiled Salisbury Steaks

Submitted by: HongKongCV 
Living In: Montgomery, Alabama, USA
Salisbury steaks made with a hint of onion and green bell pepper are a flavorful and moist main dish for weeknight dinners. 
Photo of: Idaho Finger Steaks

Idaho Finger Steaks

Submitted by: ericn1300 
Home Town: Boise, Idaho, USA
Living In: Meridian, Idaho, USA
Cut your tenderloin steak into smaller pieces and season well to get finger steaks, Idaho-style! 
 
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