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Murphy Steaks

By: Carisa Yake

"This is a very simple, quick, delicious recipe for garlic stuffed steak. We use a lot of garlic! Serve with baked potatoes and a green salad."

Rate/Review | Read Reviews (13)

What to Drink?
	Cabernet Sauvignon

Prep Time:
30 Min

Cook Time:
10 Min

Ready In:
4 Hrs 40 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 4 servings

Ingredients

2 pounds beef tenderloin steaks
1 bulb garlic, cloves separated and peeled
salt to taste
ground black pepper to taste

Directions

Separate garlic bulb into cloves, and peel. Cut into lengthwise strips.
Using a sharp knife, punch holes into steak. Stuff holes with garlic strips. Cover, and refrigerate for at least 4 hours.
Preheat grill for hot heat.
Lightly oil grate. Place stuffed steaks on hot grill, garlic side up. Cook for 4 to 5 minutes, turn, and season with salt and pepper. Continue cooking until done, another 4 to 5 minutes.