Recipe by mfrichards
"Great with turkey. A Thanksgiving and Christmas favorite in our house."
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turnips, peeled and diced
ground black pepper
1 3/4 cups
soft bread crumbs, divided
This is the best turnip recipe that I've found. I had lots of compliments and there were only a few spoonfuls left. Will definitely make this again. Went really well with our Christmas turkey dinner.
I like this recipe, but I had to somewhat alter the original. I reduced the 6 tbls butter to 4 tbls, make sure you are using unsalted butter. I did not put butter on the top at the end, didn't seem necessary. Also, I increased the eggs to 3 and doubled the bread crumbs. I did reduce the salt, but I could have reduced it even more. I am wondering if the recipe meant to say 1 teaspoon salt, not tablespoon.
This is the best turnip recipe I have ever tried. I had to double
it for only 8 guests. I will use this for a staple recipe. Even my Husband liked it and he hates turnip!!
Best turnip recipe I've tried so far. Used half the butter in both the turnip mixture and in the breadcrumb topping and it was still rich and creamy. Also reduced salt to 1 tsp, which was plenty.
This was a big hit for my family. I didn't have enough bread crumbs and was in a time crunch so I tried toasting some bread. Not going to do that next time...bad move on my part.
This was really good. It didn't make me magically love turnips, though. Hubby likes turnips more than I do and he really enjoyed it.
* Percent Daily Values are based on a 2,000 calorie diet.
Muriel's Turnip Casserole
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 79
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