My family loved this recipe. I prepared it a bit differently, but flexibility is another plus for this recipe. I boiled bone-in chicken thighs, shredded the meat and added it to the sauce which I prepared separately. This lets me set aside plain meat for my toddlers, but lets the adults still eat what they want. I sauteed the onion/ginger/garlic puree in oil for several minutes, then sauteed in the spices, then added the yogurt and the cream. I added the chicken and let everything sit over low heat, covered, for about 40 minutes to let the flavors of the sauce and chicken exchange. It was great. I was able to find tomato sauce without seasoning so I did use tomato sauce, otherwise I would have used tomato puree.
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My family loved this recipe. I prepared it a bit differently, but flexibility is another plus...