Mung Beans Cooked in Sweet Syrup Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Sep. 13, 2012
My parents used to make this dish during the summer. Instead of having the soup hot, it was a perfect dish served cold. I much prefer this to sweet red bean soup.
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Reviewed: Apr. 20, 2012
so excited that i found this recipe! my mother made this for me growing up and i was craving it. it's so simple and healthy. i soaked the mung beans overnight which caused them to retain a lot of water so i only added 4 cups when cooking. i didn't have palm sugar so i just used 1/2 cup of organic cane sugar. i thought it was sweet enough. you can always add more after tasting. thank you for this recipe wiley!
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