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Photo of: Pumpkin, Kale, and Black Bean Stew

Pumpkin, Kale, and Black Bean Stew

Submitted by: Always Cooking Up Something 
Home Town: Cincinnati, Ohio, USA
Living In: Seattle, Washington, USA
This is a delicious stew loaded with pumpkin, black beans, ham and kale. Served with whole grain bread, it makes for a complete and hearty fall meal. Garnish with more sliced sorrel, if desired. 
Photo of: Porotos Granados (Chilean Bean Stew)

Porotos Granados (Chilean Bean Stew)

Submitted by: Stefanie N 
Home Town: Cleveland, Ohio, USA
Living In: Santiago, Santiago Metropolitan Region, Chile
This hearty Chilean bean stew is perfect for the coldest nights but stands up just as well to the summer heat. Using frozen vegetables, you can put together this dish in minutes and have it on the table in an hour. 
Photo of: Mongo Guisado (Mung Bean Soup)

Mongo Guisado (Mung Bean Soup)

Submitted by: lola 
This bean soup uses mung beans simmered in chicken broth with prawns and diced pork. 
Photo of: Kale, White Bean, and Farro Stew

Kale, White Bean, and Farro Stew

Submitted by: snichole 
This recipe is a spin on a classic Italian farro and cannellini bean soup, but heartier with extra squash, carrots, celery, and kale. 
Photo of: Portuguese Fava Bean Stew

Portuguese Fava Bean Stew

Submitted by: Dawne 
This hearty Portuguese style fava bean stew is full of flavor from the spicy chourico sausage, tomato sauce, onions, and spices. A traditional part of large gatherings, this stew is a great crowd pleaser. Serve this stew with plenty of crusty bread, no one will want to leave any of the sauce on their plate! 
Photo of: Mexican Bean Stew

Mexican Bean Stew

Submitted by: Donalyn 
Pinto, black and garbanzo beans are simmered with fresh corn, tomatoes and savory spices. This recipe calls for dry beans, which will need to soak overnight. 
Photo of: Pork and Black Bean Stew

Pork and Black Bean Stew

Submitted by: MICHELLE0011 
This Brazilian pork stew features both pork tenderloin and chorizo sausage. My Brazilian friend makes this for me occasionally and it is fabulous! 
Photo of: Green Bean Stew

Green Bean Stew

Submitted by: Ladan Miller 
Green beans are layered in a pan with onions and green peppers and then sprinkled with turmeric. Tomato paste is spooned on and the pot is covered and cooked on the stove until everything is tender. 
Photo of: Lamb, Carrot, and White Bean Curry Stew

Lamb, Carrot, and White Bean Curry Stew

Submitted by: schienke 
Based on the ingredients of the lula kebab, this Middle Eastern-derived recipe uses ground lamb, carrots, and white beans to create a tasty stew-like dish for serving over rice. It's good for those one-bowl meals and reheats well. The flavors get even better after a day. 
Photo of: White Bean, Spinach, and Barley Stew

White Bean, Spinach, and Barley Stew

Submitted by: SpicyBoston 
Home Town: Little Rock, Arkansas, USA
Living In: Boston, Massachusetts, USA
This filling vegetarian stew is great year-round. Serve with a dry Chardonnay and crusty bread. 
 
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